A dry red wine produced by vinification of delicately selected grapes of the following grape varieties: Merlot (43%), Vranec (38%) and Cabernet Franc (19%). The wine is characterized by an intense ruby red color. Its appealing aroma of dark berries is complemented by spicy undertones and finishes with a long aftertaste. The complexity of this cuvée results from the 17-month ageing in new and partly used French and American oak barrels. The taste is full-bodied, with a high content of extract, soft velvety tannins that provide this wine with a bottle ageing capacity of several years.
Pairing: with a selection of strong cheeses, meat, and game specialties.
Decanting before serving recommended.
Recommended serving temperature: 15-18 C.
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